Fudge pot with dark couverture nuts seeds & healthy flours
Fudge pot with dark couverture nuts seeds & healthy flours

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fudge pot with dark couverture nuts seeds & healthy flours is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. Make ready for Flours Mixture-
  2. Take 1/2 cup amaranth/ rajgira flour
  3. Make ready 1/2 cup sorghum/ jowari flour
  4. Prepare 1/4 cup tapioca flour
  5. Take 1/4 cup whole wheat flour
  6. Prepare 2 teaspoons Baking powder
  7. Prepare Pinch baking soda
  8. Get 3 tablespoons Chia seeds powdered
  9. Get For Chocolate mixture:
  10. Get 120 grams 56 % dark couverture, chopped chocolate chunks
  11. Get 1/2 cup Extra virgin, cold pressed coconut oil
  12. Take 3/4 cup brown sugar
  13. Prepare For Wet Ingredients:
  14. Make ready 1 cup thick curd
  15. Get 2-3 over ripe bananas
  16. Take 1 egg
  17. Make ready 1 teaspoon vanilla extract
  18. Take For Toppings:
  19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
  20. Get as required Almonds
  21. Prepare as needed Cashewnuts
  22. Get as needed Pistachios
  23. Make ready as required Walnuts
  24. Get as needed Raisins
  25. Get as required Blackcurrants
  26. Make ready as required Blueberries
  27. Get as required Pumpkin seeds
  28. Prepare as required Melon seeds
  29. Prepare as required Sunflower seeds
  30. Get as required Toasted flax seeds
Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
  2. Sift all flours, baking soda and baking powder.
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
  4. Add chia seeds to the sifted flour mixture and mix well.
  5. Beat in curds and egg in a bowl.
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
  8. Grease your pan and preheat your oven @180C.
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
  10. Pour and spread out evenly into the pan
  11. Bake until the top springs back when touched.

So that’s going to wrap this up for this special food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!