White and Dark Cookies
White and Dark Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white and dark cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White and Dark Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. White and Dark Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white and dark cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White and Dark Cookies:
  1. Take 3/4 cup sugar
  2. Take 3/4 cup brown sugar
  3. Make ready 2 1/3 cups flour
  4. Make ready 1 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Prepare 1 cup chocolate chips
  7. Make ready 1 cup white chocolate chips
  8. Take 1 cup butterscotch chips
  9. Make ready 1 cup pecans
  10. Take 1 cup butter softened
  11. Make ready 2 eggs
  12. Get 2 Tbsp Amaretto
  13. Prepare 1 tsp vanilla
Instructions to make White and Dark Cookies:
  1. Preheat oven to 375°F/190°C. Cream butter with sugar.
  2. Add eggs, liqueur and vanilla.
  3. Mix flour, salt & baking soda in a separate bowl.
  4. Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
  5. Add chips & nuts and mix
  6. Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling

So that’s going to wrap this up with this exceptional food white and dark cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!