Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese danish (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin cream cheese danish (easy) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin cream cheese danish (easy) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Make ready 2 can Cresent rolls
- Prepare 1 egg
- Get 1/2 cup white granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 16 oz package of softened cream cheese
- Take 1 egg white
- Make ready 1 1/2 cup canned pumpkin
Steps to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
So that’s going to wrap this up with this special food pumpkin cream cheese danish (easy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!