Egg and Dairy-free Easy Cupcakes
Egg and Dairy-free Easy Cupcakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg and dairy-free easy cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg and Dairy-free Easy Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg and Dairy-free Easy Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
  1. Take 200 grams Pancake mix
  2. Prepare 200 ml Rice milk (or soy milk)
  3. Get 2 1/2 tbsp Oil (Canola or olive oil)
  4. Make ready 2 tbsp Soft light brown sugar
  5. Get 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
  1. Put all of the ingredients into a bowl and mix together.
  2. Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.

So that’s going to wrap this up with this exceptional food egg and dairy-free easy cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!