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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto lemon cheesecake bombs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keto lemon cheesecake bombs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Get 1/2 stick salted butter
- Take 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Prepare 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Take 1/4 cup coconut flour
- Get Coating
- Take 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap this up with this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
