Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Make ready 1 1/2 lb Fresh Brussels Sprouts (Shaved)
  2. Prepare 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Prepare 1 1/4 cup Fresh Pomegranate Seeds
  4. Prepare 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Prepare 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Prepare 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Get Vinaigrette
  8. Make ready 1 pinch Kosher Salt
  9. Prepare 1/2 pinch Freshly Ground Black Pepper
  10. Get 5 tbsp Good Olive Oil (May need more, depending on your taste)
  11. Prepare 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that’s going to wrap this up with this special food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!