Dark Chocolate Pomegranate Bark
Dark Chocolate Pomegranate Bark

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate pomegranate bark. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Pomegranate Bark is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dark Chocolate Pomegranate Bark is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Pomegranate Bark:
  1. Make ready 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  2. Make ready 2 Large Ripe Pomegranates
  3. Prepare 2 Tbsp. Fresh Ground Sea Salt
Instructions to make Dark Chocolate Pomegranate Bark:
  1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
  2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
  3. Cover large baking sheet with parchment paper.
  4. Pour and spread mixture about 1/3" thick on baking sheet.
  5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
  6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.

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