Pomegranate Molasses
Pomegranate Molasses

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pomegranate molasses. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pomegranate Molasses is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pomegranate Molasses is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pomegranate molasses using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Molasses:
  1. Prepare 4 cups Pomegranate juice
  2. Prepare 1/2 cup cane sugar
  3. Prepare 1 tablespoon lemon juice - approx. 1 small 🍋
Steps to make Pomegranate Molasses:
  1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
  2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
  3. Once it's warmed up add the sugar and stir until the sugar dissolves completely.
  4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
  5. Turn the heat to medium-low and walk away from the pan(not too far).
  6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
  7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
  8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
  9. Enjoy for up to 6 months if well stored. I prefer Mason Jars.
  10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!

So that is going to wrap this up with this exceptional food pomegranate molasses recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!