Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork tenderloin with pomegranate and orange glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled pork tenderloin topped with a tasty orange marmalade glaze. Do you like grilling pork tenderloin? A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. Take Marinade:
  2. Get 1/4 cup fresh orange juice
  3. Take 2 tbsp soy sauce
  4. Prepare 2 tbsp freshly grated ginger
  5. Make ready 2 tbsp pomegranate syrup
  6. Make ready 2 tbsp hot mustard
  7. Prepare 1 orange - grated zest
  8. Take 2 tsp finely minced garlic
  9. Prepare Sauce/ Glaze:
  10. Prepare 1/3 cup orange juice
  11. Prepare 3 tbsp honey
  12. Take 3 tbsp pomegranate syrup
  13. Prepare 2 tbsp soy sauce
  14. Take 2 tbsp reserved marinade

In this recipe, a popular technique pairs with a sweet pomegranate glaze for an easy meal that can be prepped in advance. This can also be grilled and you can make the glaze in a saucepan following the same instructions. How do you make Pork Tenderloin with Pomegranate Pan Sauce? We first marinated the pork tenderloin overnight in a very flavorful mix of pomegranate, lemon and orange juices, plus other ingredients.

Steps to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. To assemble the marinade combine all ingredients stir until incorporated.
  2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
  3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
  4. Baste the meat with the glaze at every turn with a brush.
  5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
  6. Cut meat into medallions and serve.

We added Dijon mustard, Worcestershire sauce, soy sauce, Hoisin sauce plus other. Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil. Impress your family and guests and tantalize their taste buds with this pomegranate glazed and spice rubbed seared pork tenderloin. The orange-habanero mojo strewn across this grilled pork tenderloin has so much going on. Cinnamon and Orange Pork Tenderloin with Balsamic Glaze by Manila Spoon.

So that’s going to wrap it up with this special food grilled pork tenderloin with pomegranate and orange glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!