By: 
Tags:
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pomegranate syrup, or molasses. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Syrup, or Molasses is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pomegranate Syrup, or Molasses is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Make ready 4 cups pomegranate juice
- Get 1/2 cup sugar
- Prepare 1 tablespoon freshly squeezed lemon juice
Instructions to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that is going to wrap this up with this exceptional food pomegranate syrup, or molasses recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
