Pomegranate-Blueberry Glazed Pork Chop
Pomegranate-Blueberry Glazed Pork Chop

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate-blueberry glazed pork chop. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate-Blueberry Glazed Pork Chop is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pomegranate-Blueberry Glazed Pork Chop is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
  1. Take 2 pork chops; inch thick
  2. Take 16 oz pomegranate-blueberry POM juice
  3. Take 6 oz fresh blueberries
  4. Prepare 1 cup bbq sauce
  5. Get 1 tbsp sugar
  6. Get 2 tbsp dried basil
  7. Take 1 tbsp paprika
  8. Make ready 1 tbsp onion powder
  9. Make ready 2 tsp garlic powder
  10. Get 1 salt and white pepper
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
  4. Cover with the sauce approximately 5 minutes before completion.
  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

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