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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilled avocado soup with cucumber and pomegranate salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Make ready Soup
2. Make ready 1 clove garlic peeled and sliced
3. Take 1/4 cup onion (sliced)
4. Prepare 3 tbsp extra virgin olive oil
5. Make ready 1 cup zuzzhini (courgette) thinly sliced
6. Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
7. Prepare 1 cup avocado flesh (used 4 small)
8. Get 1 tbsp fresh cilantro
9. Get 1 1/2 cup vegetable broth
10. Take 2 tbsp lime juice (or more to taste)
11. Take 1/4 tsp cumin
12. Take Salsa
13. Take 1/2 cup cucumber (chopped)
14. Prepare 1/4 cup pomegranate seeds
15. Take 1/2 tbsp lime juice
16. Make ready 1 tbsp fresh cilantro
17. Get 3 tbsp green onions (thinly sliced)

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

So that’s going to wrap it up for this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!