Light Eggplant Fatteh
Light Eggplant Fatteh

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Light Eggplant Fatteh is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Light Eggplant Fatteh is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:
  1. Get Eggplant Sauce ingredients:
  2. Make ready 1 large cubed eggplant
  3. Get 1 chopped onion
  4. Prepare 3 chopped Roman tomatoes
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 2 tbsp tomato paste
  7. Take 1 cup water
  8. Prepare 1 Maggi bouillon cube
  9. Take to taste Salt
  10. Take Meat ingredients:
  11. Prepare 1 tbsp vegetable oil
  12. Take 1/2 pound ground beef
  13. Take to taste Salt and pepper
  14. Prepare 1/4 tsp cinnamon powder
  15. Get 1/4 tsp cardamom powder
  16. Prepare 1/2 tsp All spice
  17. Prepare 1/4 tsp garlic powder
  18. Make ready Yoghurt Sauce ingredients:
  19. Take 2 1/2 cups plain yoghurt
  20. Take 1/4 cup Tahini paste
  21. Get 2 cloves minced garlic
  22. Take 1/2 cup lemon juice
  23. Take 1/2 cup water
  24. Prepare to taste Salt
  25. Prepare Other ingredients:
  26. Get 3 pita bread, cut into squares
  27. Get Pine nuts
  28. Take Pomegranate seeds
  29. Make ready Parsley,chopped
Steps to make Light Eggplant Fatteh:
  1. Sauté onions over medium heat until tender.
  2. Add the cubed eggplants and chopped tomatoes to the onion.
  3. Sprinkle with salt and mix.
  4. Cover and let everything cook for 10 minutes over medium heat.
  5. Add the tomato paste, water, and Maggi cube and mix.
  6. Cover and let everything cook for another 10 minutes.
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
  8. Add all the spices, salt and Pepper, then brown the meat.
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
  10. Cut the pita bread into squares and place them in a baking sheet.
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
  12. It’s time to layer everything in the serving dish.
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
  14. Garnish with pine nuts, parsley, and pomegranate seeds.
  15. Enjoy!!

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