Fathead Pizza Dough (low carb)
Fathead Pizza Dough (low carb)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fathead pizza dough (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

What Matters to You Matters to Us. Always Delivering Hot & Fresh Food the Way You Want It. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour.

Fathead Pizza Dough (low carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fathead Pizza Dough (low carb) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fathead Pizza Dough (low carb):
  1. Take 2 oz. cream cheese
  2. Take 3/4 cup shredded mozzarella
  3. Prepare 1 egg beaten
  4. Prepare 1/4 tsp. garlic powder
  5. Get 1/3 cup almond flour

We CAN have our pizza and eat it too! Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!

Instructions to make Fathead Pizza Dough (low carb):
  1. Preheat oven to 425°
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
  3. Add remaining ingredients to the melted cheese and mix well.
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle.
  5. Bake for 12-14 minutes or until golden brown.
  6. Top with your favorite pizza toppings and bake 10 minutes.

An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Bake the fathead pizza crust on a parchment lined pan for best results. If you really want a sturdy crust, flip the crust over and bake a few more minutes. Fathead Dough is an easy low carb dough with tons of uses.

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