Egglesss Dates and walnut cake
Egglesss Dates and walnut cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egglesss dates and walnut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egglesss Dates and walnut cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egglesss Dates and walnut cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egglesss dates and walnut cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egglesss Dates and walnut cake:
  1. Take 130 gms high quality black or brown dates chopped
  2. Prepare 40 gms walnut chopped
  3. Prepare 40 gms amul butter
  4. Make ready 100 gms all-purpose flour
  5. Make ready 130 gms Amul mithai mate
  6. Take 1/4 tbsp baking soda
  7. Get 1 tbsp baking powder
  8. Take Pinch salt
  9. Make ready 1 tbsp vanila essence
Steps to make Egglesss Dates and walnut cake:
  1. First take the all ingredients in room temperature.
  2. Chopped dates and cook in 75 ml of warm water. And make it smooth
  3. Grease and dust 6 inch round tin. Grease with ghee and dust with plain flour.
  4. Beat butter and mithai mate untill light and creamy now add sieve all-purpose flour add baking powder and baking soda and vanilla essence.
  5. Now add dates and walnut and beat again.
  6. Pour batter in the cake mould.
  7. Bake at preheated oven at 180 C for 30 minute or preheated cooker for 40-45 mins. In cooker make some salt and put mould on stand.
  8. Egglesss Dates and walnut cake is ready to serve.

So that is going to wrap it up with this special food egglesss dates and walnut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!