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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, masala khichdi with pomegranate raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala khichdi with pomegranate raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala khichdi with pomegranate raita is something that I have loved my entire life.
Indian traditional khichdi recipe with easy steps and prepared with spinach flavor. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
To get started with this recipe, we have to prepare a few components. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi with pomegranate raita:
- Take 1 tbsp ghee
- Make ready 1 bay leaf
- Prepare 2 pods cardamom
- Get 1 inch cinnamon
- Take 1 tsp cumin
- Make ready pinch hing
- Prepare 1 onion, chooped
- Make ready 1 slit green chilli
- Prepare 2 tbsp peas
- Prepare 1 tsp ginger garlic paste
- Take 1 tomato chopped
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/4 carrot, chopped
- Prepare 1/4 th beans chooped
- Make ready 1/4 th potato cubed
- Make ready 2 tbsp coriander leaves, chopped
- Get 1/2 tsp garam masala
- Make ready 3 Cloves
- Get 1 tsp salt
- Get 1/2 cup rice, washed
- Get 1/2 cup moong dal, washed
- Take 3 1/4 cup water
Vegetable Masala Khichdi is a One Pot Meal & comfort food made with rice & yellow lentils with a medley of Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just Or perk up the meal with some raita, yoghurt, papad or pickles alongside and enjoy!! Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal.
Instructions to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Add chaat masala, salt and mix it well. Add chopped cucumber, chopped onion, pomegarante seeds.
So that is going to wrap this up for this exceptional food masala khichdi with pomegranate raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
