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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Raita is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pomegranate Raita is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate raita using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Raita:
- Prepare 1 bowl fresh pomegranate seeds
- Make ready 250 gm hung curd
- Get 1/2 spoon bhuna jeera powder
- Get 2 Spoon powder sugar
Instructions to make Pomegranate Raita:
- Ek bowl me curd ko ache se fet le
- Fir sugar jeera powder or pomegranate seeds dal kar mix kar le
So that is going to wrap this up with this exceptional food pomegranate raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
