Big, Fat, Chewy Chocolate Chip Cookies
Big, Fat, Chewy Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Big, Fat, Chewy Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. Get 2 cups all-purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Take 1/2 tsp salt
  4. Take 3/4 cup unsalted butter, melted
  5. Take 1 cup packed brown sugar
  6. Make ready 1/2 cup granulated sugar
  7. Prepare 1 tbsp vanilla extract
  8. Make ready 1 egg
  9. Make ready 1 egg yolk
  10. Get 2 cups semisweet chocolate chips
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. In small bowl, sift together flour, baking soda, and salt. Set aside.
  2. In medium bowl, cream together melted butter and all sugar until well blended.
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
  4. Mix dry ingredients into sugar mix until just blended.
  5. Stir in chocolate chips by hand with wooden spoon.
  6. When dough blended, seal bowl and chill overnight in refrigerator.
  7. Preheat oven to 325 F (165 C)
  8. Grease cookie sheets or line with parchment paper.
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
  12. Transfer cookies to wire rack to finish cooling.
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

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