Sabudana pomegranate raita
Sabudana pomegranate raita

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana pomegranate raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana pomegranate raita is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana pomegranate raita is something which I have loved my whole life.

Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Pomegranate raita Recipe with step by step photos. this pomegranate raita is a pleasant fruity raita. like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana pomegranate raita:
  1. Make ready 200 gms curd
  2. Get 1 big size pomegranate
  3. Get 1 cup Sabudana
  4. Get 2 tbsp sugar
  5. Prepare 1/2 tsp chat masala
  6. Make ready 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp roasted jeera powder
  8. Get 1/2 tsp sendha namak / rock salt
  9. Get 1/2 tsp black salt
  10. Get 1 tbsp chopped coriander leaves

Serve them hot with Green chutney and Raita. I served with Anardana raita,but you can even serve it with aloo raita. Kela Anar Raita is a delicious recipe of yogurt dip that is made from ripe bananas flavored with dijon mustard. This is a dish that I felt is signature to my mother- in-law, where she painstakingly ground the.

Steps to make Sabudana pomegranate raita:
  1. Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
  2. Grind pomegranate and extract the juice and add in the beaten curd.
  3. Now add all the masalas. Garnish with coriander leaves and some pomegranate.

Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. This Sabudana Khichdi is Maharashtrian style recipe, cooked with potatoes and crushed peanuts. Usually people prefer to have sabudana khichdi while fasting. But it can be eaten for breakfast too.

So that’s going to wrap this up with this exceptional food sabudana pomegranate raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!