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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minty corn pomegranate raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minty Corn Pomegranate Raita is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Minty Corn Pomegranate Raita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have minty corn pomegranate raita using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minty Corn Pomegranate Raita:
- Make ready 2 cups curd
- Prepare 1 cup sweet corn (boiled)
- Prepare 1 cup pomegranate
- Prepare 10-12 fresh mint leaves roughly chopped
- Make ready 3-4 tbspn sugar
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp bhuna jeera powder
Steps to make Minty Corn Pomegranate Raita:
- In a bowl add curd and make it smooth then add sugar, corn, pomengranate, mint, chilli powder, jeera powder and salt.
- Mix well and serve cold, sweet and sour, tangy raita.
So that is going to wrap it up with this special food minty corn pomegranate raita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
