Moutabbal with basil and Pomegranate molasses #mycookbook
Moutabbal with basil and Pomegranate molasses #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moutabbal with basil and pomegranate molasses #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Moutabbal with basil and Pomegranate molasses #mycookbook too! Add chopped tomatoes, onion, mint, lots of extra virgin olive oil, parsley, pomegranate molasses and you get the lighter, salsa-like Baba Ganoush. The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums.

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To begin with this particular recipe, we must first prepare a few components. You can have moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:
  1. Make ready 2 eggplants
  2. Make ready 4 cloves garlic
  3. Take 1 diced tomato
  4. Take 1 diced onion
  5. Make ready 2 tbsp olive oil
  6. Take 2 tbsp sweet pomegranate molasses
  7. Prepare Salt
  8. Make ready Pepper
  9. Make ready Cumin
  10. Make ready Basil
  11. Make ready 3-4 diced walnuts
  12. Take 4 tbsp yogurt
  13. Make ready 2 tbsp Tahini

It makes for a delightful dip for flatbreads and veggies, but it can also. Once the molasses cooled, I ended up with a very thick and stiff substance that was very difficult to remove from the jar and difficult to work with. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey.

Steps to make Moutabbal with basil and Pomegranate molasses #mycookbook:
  1. Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon.
  2. In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses.

Pomegranate molasses are healthy and delicious. Together with pomegranate molasses and zesty sumac, this is a refreshing tomato salad that's a perfect starter or side dish. Harvest Recipe: Slow Roasted Tomatoes with Pomegranate Molasses and Basil. We're still getting fresh local tomatoes in in the Bay Area and will continue to do so into. Pomegranate molasses is made by boiling down pomegranate juice with sugar to form a thick syrup.

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