Pomegranate Rabdi
Pomegranate Rabdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pomegranate rabdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Rabdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pomegranate Rabdi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pomegranate rabdi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Rabdi:
  1. Make ready 1 liter milk
  2. Get 2 tbsn sugar
  3. Take 1/2 teaspoon Cardamom Powder
  4. Prepare 1/2 cup fresh pomegranate arils
  5. Get silver varak for garnish
Instructions to make Pomegranate Rabdi:
  1. Boil milk in a heavy based pan. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously.
  2. When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity.
  3. Add sugar and stir to dissolve it. add cardamom powder nd mix well. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally.
  4. Refrigerate it for at least 2 hours before serving. Transfer prepared rabri in serving bowl and garnish with Pomegarante arils nd silver varakh.Serve chilled.

So that’s going to wrap this up for this exceptional food pomegranate rabdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!