Vegetable khichdi with pomegranate raita
Vegetable khichdi with pomegranate raita

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable khichdi with pomegranate raita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable khichdi with pomegranate raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable khichdi with pomegranate raita is something which I have loved my whole life.

The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination! Aap bhi try kijiye isse aur. vegetable raita recipe with step by step photos. vegetable raita is one of the popular raita in indian homes. healthy veggie raita recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable khichdi with pomegranate raita:
  1. Get 1/2 cup moong dhuli dal
  2. Make ready 1/2 cup rice
  3. Get 100 gram lauki
  4. Get 7-8 french beans
  5. Take 1 inch ginger
  6. Get 1 green chilli
  7. Take 1 red chilli powder
  8. Make ready 1/4 tsp cumin seeds
  9. Make ready 1/4 tsp mustard seeds
  10. Take 1 pinch hing
  11. Make ready to taste Salt
  12. Make ready 1 tbsp ghee
  13. Prepare as needed curry leaves
  14. Take as needed Some coriander leaves
  15. Get as needed Papad and pickle for presentation

I prefer eating with Vegetable Khichdi is ready, serve with yogurt,raita or kadhi. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Vegetable Khichdi Recipe (with Step by Step Photos).

Instructions to make Vegetable khichdi with pomegranate raita:
  1. Wash and soak dal and rice for 15 minutes.
  2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
  3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
  4. Meanwhile make raita by adding pomegranate juice in beaten curd
  5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
  6. Add this to boiled khichdi
  7. Present in either way with pomegranate raita, crushed papad and pickle

Ingredients for Mixed Vegetable Khichdi Recipe. Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha. Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this. Whether you're having a kebab, a curry or pakoras, a side dish of raita is always there giving it the best company possible. Make it's consistency a little thicker and it's better than any salad out there.

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