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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Halwa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pomegranate Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Halwa:
- Make ready Pomegranate juice - fresh 1 and 1/2 cup
- Get 3 1/2 tbs Castor sugar
- Prepare 1/2 tsp Cardamom powder
- Take 3 tbs Strawberry puree
- Get 3 tbs Ghee
- Make ready 2 tsp Agar Agar powder
- Take 2 tbs + 1 tbs Crushed cashew nuts
- Make ready Rose petals and few pomegrante seeds for garnishing
Steps to make Pomegranate Halwa:
- In a non stick karai, pour the juice and straw berry puree and stir it continuously till it is reduced to half.
- Add one by one castor sugar, ghee, cardamom powder and mix it.
- After 2 minutes add Agar Agar powder (already mixed with 2 tbs water) and 2 tbs crushed cashew nuts and mix it thoroughly.
- Sprinkle crushed cashew nuts in a greased pan and pour the mixture.
- Refrigerate it for 1 hour. Now take out the mixture and demould it on a plate. Decorate and garnish with crushed cashew nuts, rose petals and anar Dana. Serve it cold or hot.
So that is going to wrap it up for this exceptional food pomegranate halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
