ULTIMATE Chocolate Cookie Recipe (#Dairyfree) πŸͺ
ULTIMATE Chocolate Cookie Recipe (#Dairyfree) πŸͺ

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate chocolate cookie recipe (#dairyfree) πŸͺ. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) πŸͺ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) πŸͺ is something that I’ve loved my entire life. They are nice and they look fantastic.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. All Reviews for The Ultimate Chocolate Chip Cookie.

To get started with this particular recipe, we must prepare a few components. You can have ultimate chocolate cookie recipe (#dairyfree) πŸͺ using 10 ingredients and 5 steps. Here is how you cook it.

  1. Make ready 130 g Vegan Butter (room temp)
  2. Get 160 g Caster Sugar
  3. Prepare 2 tsp Vanilla Extract
  4. Prepare 2 Large Eggs
  5. Take 375 g Plain Flour
  6. Get 1 tsp Bicarbonate Of Soda
  7. Get 1/2 tsp Baking Powder
  8. Prepare 200 g Chocolate Chunks (or chips)
  9. Make ready 3 Tbsp Cocoa Powder
  10. Take 1 Tsp Corse Salt

Thick, chewy ULTIMATE Chocolate cookies are made with four different kinds of chocolate and are rolled in a cocoa-sugar topping. Be sure to check out the How to Make the Ultimate Chocolate Cookies video at the bottom of the recipe! If you enjoy watching, make sure to subscribe to my. Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate chips!

  1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside.
  2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract.
  3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough.
  4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!
  5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking.

This recipe utilizes half bread flour which lends chewiness to the cookies. It also uses a bunch of brown sugar which lends that butterscotch flavor. This was a great chocolate chip cookie recipe. I look forward to trying the variations- especially the peanut butter version! Follow recipe above to prepare dough.

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