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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daliya pomegranate corn dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daliya Pomegranate Corn Dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Daliya Pomegranate Corn Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have daliya pomegranate corn dhokla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daliya Pomegranate Corn Dhokla:
- Prepare 1 cup daliya
- Get 1 cup sour curd
- Get 2 tablespoon corn
- Get 2 tablespoon pomegranate
- Prepare 2 green chillies chopped
- Prepare 1 teaspoon salt
Instructions to make Daliya Pomegranate Corn Dhokla:
- Firstly soaked daliya for 10 minutes.
- Then take bowl put daliya, curd, corn, pomegranate, green chillies, salt and mix it nicely and put aside.
- Now take microwave mould, put batter in it.
- Then for 6 minutes bake in microwave on micro.
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
- Then demould it and enjoy with any Chutney, sauce.
So that is going to wrap this up with this exceptional food daliya pomegranate corn dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
