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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto lemon cheesecake bombs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Keto lemon cheesecake bombs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Get 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Prepare 2 Tbsp water
- Get 1/4 cup coconut flour
- Make ready Coating
- Make ready 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up with this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
