Fathead Pizza Dough (low carb)
Fathead Pizza Dough (low carb)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fathead pizza dough (low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fathead Pizza Dough (low carb) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fathead Pizza Dough (low carb) is something which I have loved my whole life. They are fine and they look wonderful.

Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real pizza!

To get started with this particular recipe, we must first prepare a few ingredients. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fathead Pizza Dough (low carb):
  1. Make ready 2 oz. cream cheese
  2. Get 3/4 cup shredded mozzarella
  3. Take 1 egg beaten
  4. Get 1/4 tsp. garlic powder
  5. Make ready 1/3 cup almond flour

This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust.

Instructions to make Fathead Pizza Dough (low carb):
  1. Preheat oven to 425°
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
  3. Add remaining ingredients to the melted cheese and mix well.
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle.
  5. Bake for 12-14 minutes or until golden brown.
  6. Top with your favorite pizza toppings and bake 10 minutes.

Bake the fathead pizza crust on a parchment lined pan for best results. If you really want a sturdy crust, flip the crust over and bake a few more minutes. Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving.

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