Vanilla "fat bombs" - low carb
Vanilla "fat bombs" - low carb

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla "fat bombs" - low carb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla "fat bombs" - low carb is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla "fat bombs" - low carb is something that I’ve loved my whole life. They’re fine and they look fantastic.

These keto vanilla fat bombs are super delicious. A low carb keto recipe for a high fat low carb fat bomb. An easy recipe for tasty vanilla fat bombs that just melt in your mouth.

To begin with this recipe, we must first prepare a few components. You can cook vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla "fat bombs" - low carb:
  1. Make ready 16 oz cream cheese
  2. Prepare 1 cup splenda
  3. Get 2 dash salt
  4. Get 2 tsp vanilla extract
  5. Make ready 1 cup heavy whipping cream

These mini little cheesecake treats are great for the keto diet and or keto lifestyle. If you are looking for a savory and creamy fat bomb NO bake keto recipe then you will want to check this one out. You will use fats like avocado, coconut oil, butter and cheese. You will use low carb flavors like cocoa powder and a textured ingredient like seeds or nuts.

Instructions to make Vanilla "fat bombs" - low carb:
  1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
  2. Slowly add heavy whipping cream while mixing.
  3. One mixed it should appear light and fluffy.
  4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
  5. Enjoy this low carb dessert anytime with no guilt.

This is similar to a low carb frosting I make. I was glad to find this fat bomb and not one involving a nut butter. I made a half batch and used vanilla liquid splenda. It ended up like a mousse and is chilling now. You can also eat fat bombs at lunch.

So that is going to wrap this up with this exceptional food vanilla "fat bombs" - low carb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!