Ladybirds Cheese and Bacon Damper Bake .
Ladybirds Cheese and Bacon Damper Bake .

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ladybirds cheese and bacon damper bake .. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ladybirds Cheese and Bacon Damper Bake . is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ladybirds Cheese and Bacon Damper Bake . is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ladybirds cheese and bacon damper bake . using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Cheese and Bacon Damper Bake .:
  1. Get 1 large Damper Roll / large round roll .
  2. Get 3 cup grated cheddar cheese / or cheese of your choice .
  3. Make ready 2 tbsp sour cream
  4. Make ready 2 tbsp thickened cream / heavy cream .
  5. Get 6 to 8 slices shotcut bacon - cut into small pieces .
  6. Take 1 tbsp fresh chopped chives .
  7. Take 1 pinch salt
  8. Prepare 1/2 tsp craked black pepper .
Instructions to make Ladybirds Cheese and Bacon Damper Bake .:
  1. Preheat oven to 170°C
  2. Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .
  3. Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .
  4. In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .
  5. Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .
  6. Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .
  7. Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .

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