Vanilla "fat bombs" - low carb
Vanilla "fat bombs" - low carb

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla "fat bombs" - low carb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These keto vanilla fat bombs are super delicious. A low carb keto recipe for a high fat low carb fat bomb. An easy recipe for tasty vanilla fat bombs that just melt in your mouth.

Vanilla "fat bombs" - low carb is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla "fat bombs" - low carb is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla "fat bombs" - low carb:
  1. Get 16 oz cream cheese
  2. Get 1 cup splenda
  3. Get 2 dash salt
  4. Make ready 2 tsp vanilla extract
  5. Take 1 cup heavy whipping cream

These mini little cheesecake treats are great for the keto diet and or keto lifestyle. If you are looking for a savory and creamy fat bomb NO bake keto recipe then you will want to check this one out. These fat bombs are actually a combination of fats, low carb flavor or spice and a textured low-carb ingredient. You will use fats like avocado, coconut oil, butter and cheese.

Instructions to make Vanilla "fat bombs" - low carb:
  1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
  2. Slowly add heavy whipping cream while mixing.
  3. One mixed it should appear light and fluffy.
  4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
  5. Enjoy this low carb dessert anytime with no guilt.

You will use low carb flavors like cocoa powder and a textured ingredient like seeds or nuts. This is similar to a low carb frosting I make. I was glad to find this fat bomb and not one involving a nut butter. I made a half batch and used vanilla liquid splenda. It ended up like a mousse and is chilling now.

So that’s going to wrap it up for this exceptional food vanilla "fat bombs" - low carb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!