By: 
Tags:
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my entire life.
Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Get 1 large pork tenderloin or pork butt roast
- Prepare 2 cup fresh or frozen corn
- Prepare 6 large zucchini squash cubed
- Prepare 1 cup fresh tomatoes chopped
- Take 1 medium yellow onion sliced
- Make ready 5 clove of garlic
- Take 1 can tomato sauce
- Get 1 can chile colorado sauce
- Make ready 1 can low sodium tomato sauce
- Take 2 cup water
- Get 2 tbsp olive oil
- Take 1 tbsp paprika
- Get 1 tbsp chilli powder
- Take 1 tbsp sea salt
- Make ready 1 tbsp freshly ground black pepper
Add the pulled pork to my low carb quesadilla recipe. Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious!
Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
Low-carb Ideas for Leftover Shredded Pork. Shredded meat, such as pork, is a staple of many low-carb diets. It's easy to prepare, seasons well and has no carbohydrates. However, eating just shredded pork isn't very filling and gets boring quickly. With a little ingenuity, you can throw together low-carb shredded pork.
So that is going to wrap it up for this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
