Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Keto Friendly Savory Biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Prepare 2/3 cup almond flour
  2. Make ready 2 table spoon flax seed meal
  3. Prepare 2 tbs grated Parmesan cheese
  4. Prepare 1 tbsp coconut flour
  5. Make ready 1 tsp garlic powder
  6. Get 3/4 tsp baking powder
  7. Take 1 tsp Italian seasoning
  8. Make ready to taste Salt and pepper
  9. Take 2 tbs olive oil
  10. Take 2 eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that is going to wrap it up with this special food keto friendly savory biscotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!