Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Take 1 large pork tenderloin or pork butt roast
  2. Get 2 cup fresh or frozen corn
  3. Take 6 large zucchini squash cubed
  4. Get 1 cup fresh tomatoes chopped
  5. Take 1 medium yellow onion sliced
  6. Get 5 clove of garlic
  7. Prepare 1 can tomato sauce
  8. Take 1 can chile colorado sauce
  9. Get 1 can low sodium tomato sauce
  10. Prepare 2 cup water
  11. Get 2 tbsp olive oil
  12. Take 1 tbsp paprika
  13. Make ready 1 tbsp chilli powder
  14. Make ready 1 tbsp sea salt
  15. Get 1 tbsp freshly ground black pepper

Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious! The pulled pork adds amazing flavor to the comfort food.

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker.

So that’s going to wrap this up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!