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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g Ground Turkey
- Make ready 1 egg
- Get 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
