Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snowy day pork chili breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Snowy Day Pork Chili Breakfast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Snowy Day Pork Chili Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snowy Day Pork Chili Breakfast:
  1. Prepare 2.5 lbs coarsely ground pork
  2. Make ready 1 lb country sausage
  3. Take 2 (7.5 ounce) cans of chipotle peppers
  4. Prepare 1 (4.0 ounce) can of mild diced green chilis
  5. Take 1 (4.0 ounce) can of hot dice jalapeno peppers
  6. Take 6 eggs
  7. Take 4 tbs chili powder (Chugwater Chili Powder is amazing)
  8. Take 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
Steps to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

So that’s going to wrap it up for this special food snowy day pork chili breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!