Ladybirds Cheese and Bacon Damper Bake .
Ladybirds Cheese and Bacon Damper Bake .

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ladybirds cheese and bacon damper bake .. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ladybirds Cheese and Bacon Damper Bake . is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ladybirds Cheese and Bacon Damper Bake . is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ladybirds cheese and bacon damper bake . using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Cheese and Bacon Damper Bake .:
  1. Make ready 1 large Damper Roll / large round roll .
  2. Make ready 3 cup grated cheddar cheese / or cheese of your choice .
  3. Make ready 2 tbsp sour cream
  4. Prepare 2 tbsp thickened cream / heavy cream .
  5. Prepare 6 to 8 slices shotcut bacon - cut into small pieces .
  6. Make ready 1 tbsp fresh chopped chives .
  7. Take 1 pinch salt
  8. Take 1/2 tsp craked black pepper .
Instructions to make Ladybirds Cheese and Bacon Damper Bake .:
  1. Preheat oven to 170°C
  2. Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .
  3. Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .
  4. In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .
  5. Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .
  6. Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .
  7. Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .

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