Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my entire life.

Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Make ready 2 cup fresh or frozen corn
  3. Prepare 6 large zucchini squash cubed
  4. Get 1 cup fresh tomatoes chopped
  5. Prepare 1 medium yellow onion sliced
  6. Get 5 clove of garlic
  7. Prepare 1 can tomato sauce
  8. Make ready 1 can chile colorado sauce
  9. Prepare 1 can low sodium tomato sauce
  10. Prepare 2 cup water
  11. Get 2 tbsp olive oil
  12. Make ready 1 tbsp paprika
  13. Prepare 1 tbsp chilli powder
  14. Make ready 1 tbsp sea salt
  15. Get 1 tbsp freshly ground black pepper

Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious! The pulled pork adds amazing flavor to the comfort food.

Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

Low Carb Recipes Low Cholesterol Recipes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker.

So that’s going to wrap it up for this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!