Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). Paleo Keto Low Carb Meatloaf Recipe. If you would rather, you can use the bacon to line a loaf tin, place the meat mixture in and wrap the bacon over the top, and that will make it a more even shape.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Make ready 450 g Ground Turkey
  2. Make ready 1 egg
  3. Take 1/4 cup almond flour
  4. Take 1/4 tsp parsley
  5. Get 1/2 tsp onion powder
  6. Take 1/2 tsp garlic powder
  7. Make ready 1/4 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Get 2 tbs avocado oil
  10. Take 1 tbs sugar free ketchup
  11. Get 6 slices porchetta

Wrap meat loaf with porchetta, season with salt on top. How to make a keto turkey meatloaf. Second, melt the butter in a skillet or sauté pan on medium heat and cook the chopped onions, salt, pepper, and thyme. What about other carbs that are usually in meatloaf?

Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
  2. On a baking sheet with foil shape 3 football shaped meatloafs
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

You may be surprised to find out that many recipes add sugar or molasses to the mix. While these give the meatloaf a sweeter taste, they are totally not necessary. This recipe gives you the option of using stevia or just leaving it out completely! Low Carb Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, tender, and comforting.

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