Fattoush
Fattoush

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

Fattoush is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fattoush is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fattoush:
  1. Get For crispy pita bites:
  2. Take 2 pita breads
  3. Prepare 1/4 cup olive
  4. Prepare to taste Kosher salt
  5. Take For salad:
  6. Get 1 head romaine lettuce, torn into bite size pieces
  7. Take I pint cherry tomatoes halved
  8. Prepare 1 English cucumber halved and thinly sliced
  9. Take 1/2 medium red onion thinly sliced & separated into 1/2 circles
  10. Take 1/2 cup fresh mint leaves torn into small pieces
  11. Make ready Lemon sumac dressing:
  12. Take 1 clove garlic minced
  13. Make ready 3 tablespoons fresh lemon juice (about one lemon)
  14. Take 1 tbsp honey
  15. Take 1 teaspoon sumac
  16. Get 1/2 teaspoon kosher salt or more
  17. Make ready to taste freshly ground black pepper
  18. Prepare 1 third cup extra virgin olive oil

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.

Steps to make Fattoush:
  1. Preheat oven to 350°F.
  2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
  3. Combine all salad ingredients in a large bowl and toss gently to combine.
  4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
  5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!

It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.

So that’s going to wrap it up with this exceptional food fattoush recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!