Vanilla "fat bombs" - low carb
Vanilla "fat bombs" - low carb

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla "fat bombs" - low carb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These keto vanilla fat bombs are super delicious. A low carb keto recipe for a high fat low carb fat bomb. An easy recipe for tasty vanilla fat bombs that just melt in your mouth.

Vanilla "fat bombs" - low carb is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vanilla "fat bombs" - low carb is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla "fat bombs" - low carb:
  1. Get 16 oz cream cheese
  2. Prepare 1 cup splenda
  3. Prepare 2 dash salt
  4. Prepare 2 tsp vanilla extract
  5. Prepare 1 cup heavy whipping cream

These mini little cheesecake treats are great for the keto diet and or keto lifestyle. If you are looking for a savory and creamy fat bomb NO bake keto recipe then you will want to check this one out. You will use fats like avocado, coconut oil, butter and cheese. You will use low carb flavors like cocoa powder and a textured ingredient like seeds or nuts.

Steps to make Vanilla "fat bombs" - low carb:
  1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
  2. Slowly add heavy whipping cream while mixing.
  3. One mixed it should appear light and fluffy.
  4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
  5. Enjoy this low carb dessert anytime with no guilt.

This is similar to a low carb frosting I make. I was glad to find this fat bomb and not one involving a nut butter. I made a half batch and used vanilla liquid splenda. It ended up like a mousse and is chilling now. You can also eat fat bombs at lunch.

So that’s going to wrap this up with this exceptional food vanilla "fat bombs" - low carb recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!