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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Get 1/4 cup almond flour
- Take 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
