Moist Crumble Cake without Butter or Dairy
Moist Crumble Cake without Butter or Dairy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist crumble cake without butter or dairy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Crumble Cake without Butter or Dairy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moist Crumble Cake without Butter or Dairy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist crumble cake without butter or dairy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Crumble Cake without Butter or Dairy:
  1. Make ready [Cake batter]
  2. Get 400 ml White flour
  3. Get 150 ml Raw cane sugar
  4. Prepare 2 tsp Baking powder
  5. Prepare 100 ml Oil (I recommend canola or sunflower oil)
  6. Take 200 ml Soy milk
  7. Prepare 1 Egg
  8. Take 100 ml Dried fruits as you like (I recommend raisins or cranberries)
  9. Prepare 100 ml Walnuts (roughly chopped)
  10. Make ready [Crumble topping] Please see the hints section
  11. Take 4 tbsp Oil of your choice
  12. Get 4 tbsp Cake flour
  13. Get 4 tbsp Raw cane sugar
  14. Take 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)
Steps to make Moist Crumble Cake without Butter or Dairy:
  1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
  2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
  3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
  4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
  5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.

So that is going to wrap it up for this exceptional food moist crumble cake without butter or dairy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!