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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Take 4 English muffins, see my profile for a gluten-free recipe
- Take 4 shredded lettuce leaves
- Make ready 8 lean bacon rashers
- Take 4 tsp mayonnaise, see my profile for an egg-free recipe
- Prepare 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap it up for this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
