Hamburger/Sandwich buns Keto
Hamburger/Sandwich buns Keto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger/sandwich buns keto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger/Sandwich buns Keto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger/Sandwich buns Keto is something which I’ve loved my whole life. They are fine and they look wonderful.

There are plenty of keto buns out there, but none of them are as tasty and easy to make as these! You can serve hamburgers, hot dogs, sandwiches, or even tacos (with a few modifications) on these delicious buns! Just shape them accordingly before they bake.

To get started with this recipe, we must first prepare a few components. You can cook hamburger/sandwich buns keto using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger/Sandwich buns Keto:
  1. Make ready 1 C cheddar cheese, shredded
  2. Take 6 T almond flour
  3. Take 1 T parmesan cheese
  4. Make ready 1/4 tsp arrowroot powder or corn starch
  5. Take 3 eggs

Allow to completely cool before cutting in half. This Keto bread is also pretty delicious and it will hold up to your juicy burger. The best part is that it only takes two minutes! You can use this low carb bun for any kind of sandwich you want but it will definitely stand up to your juiciest burger IF…you let it cool before you slice it.

Steps to make Hamburger/Sandwich buns Keto:
  1. Preheat oven to 350°, and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the eggs. Add the remaining ingredients to the bowl and mix until thoroughly combined.
  3. Scoop 5 spoonfuls (about 1/4C) of the mixture onto the baking sheet and make your desired shape.
  4. Bake for 12 minutes and then broil on high for 2-3 minutes (watch they dont burn). Remove from oven and allow to cool before using.
  5. They are thin but rather tasty!

These keto hamburger buns taste just like the real thing — all with no gluten, grains or nuts. Just like with regular rolls, you can use these keto hamburger buns beyond burger night: Use them as a sandwich base with homemade mayo, a base for shredded meat or a dinner roll. You're tired of eating burgers without buns. So, we came up with a Keto-friendly sesame bun to save the day. Trust me, I am probably just as fed up as you are with eating burgers without buns.

So that is going to wrap it up for this special food hamburger/sandwich buns keto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!