Delish Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I have loved my whole life.

Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Prepare pork tenderloin or pork butt roast
2. Take fresh or frozen corn
3. Prepare zucchini squash cubed
4. Make ready fresh tomatoes chopped
5. Get yellow onion sliced
6. Make ready of garlic
7. Get tomato sauce
8. Prepare chile colorado sauce
9. Get low sodium tomato sauce
10. Make ready water
11. Take olive oil
12. Take paprika
13. Take chilli powder
14. Take sea salt
15. Make ready freshly ground black pepper

Add the pulled pork to my low carb quesadilla recipe. Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious!

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

The pulled pork adds amazing flavor to the comfort food. Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker. I mentioned a few days ago that my husband bought me a smoker for my birthday this year. And here I am…showing you how to make pulled pork in a crockpot.

So that’s going to wrap it up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!