Low Carb Taco Casserole (Keto friendly)
Low Carb Taco Casserole (Keto friendly)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table–without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. This easy recipe is a taco lover's low-carb dream come true!

Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low Carb Taco Casserole (Keto friendly) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
  1. Get 80/20 ground beef
  2. Prepare chili powder
  3. Make ready ground cumin
  4. Get onion powder
  5. Take garlic powder
  6. Take cayenne pepper
  7. Get sugar free salsa
  8. Get eggs
  9. Get heavy cream
  10. Get salt
  11. Make ready black pepper
  12. Get shredded cheddar cheese

Our casserole is super simple with just a few ingredients that you may have on hand if you are living a keto or low carb lifestyle. In fact, if you are like us, you already have the cooked taco meat in the freezer. This cheesy low carb taco casserole is quick and easy! Ground beef, onion, chiles, Ro-Tel tomatoes, and a homemade low carb dumpling are simmered together in a cheesy queso for a taco casserole recipe that's keto friendly and SO full of Tex-Mex flavor!

Steps to make Low Carb Taco Casserole (Keto friendly):
  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

And then there's the cooking method. Delicious Mexican keto taco casserole recipe with ground beef and cheese it's sure to please! This Mexican Keto Taco Casserole is a delicious low-carb ground beef and cheese recipe that is very easy to learn how to make. So, if you want to make this taco casserole as low carb as possible, shred the cheese yourself. How To Make Keto Taco Casserole.

So that is going to wrap this up with this special food low carb taco casserole (keto friendly) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!