Braised daikon and minced pork
Braised daikon and minced pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised daikon and minced pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised daikon and minced pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised daikon and minced pork is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised daikon and minced pork:
  1. Make ready 1/2 daikon
  2. Make ready 100 g minced pork
  3. Make ready 1 tablespoon spicy bean sauce
  4. Make ready 1 tablespoon Oyster sauce
  5. Prepare 1 tablespoon sesame oil
  6. Get some of chopped green onion
  7. Make ready 1 cup water
  8. Make ready and a bit of potato flour (or tapioca flour/ corn flour)
Steps to make Braised daikon and minced pork:
  1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
  2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
  3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

So that’s going to wrap this up for this exceptional food braised daikon and minced pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!