Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keto lamb thai green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again. It's rich, filling and loaded with flavor! I couldn't do Vegan week without doing a Thai curry.

Keto lamb Thai green curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto lamb Thai green curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Prepare fresh ginger, crushed
  2. Get garlic, crushed
  3. Take lime zest
  4. Get coconut oil
  5. Make ready coconut cream
  6. Make ready medium onion, diced
  7. Prepare yellow bell pepper
  8. Prepare red bell pepper
  9. Prepare lamb steaks (mine were BBQ leftovers)
  10. Prepare Thai green dry spices
  11. Take low carb Thai green paste
  12. Get dark soy sauce
  13. Prepare fish sauce
  14. Take Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

Make this meal with our keto-friendly Miracle Rice!⁣ ⁣ "Keto Thai Green Curry is probably my all-time favorite fast and easy weeknight dinner. It's spicy and fresh and so delicious. I served it with Miracle Noodle Shirataki Rice to really make it. Keto lamb Thai green curry #mycookbook.

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Thai food is naturally rich in many keto-friendly foods, such as coconut milk, curry, meats, fish, tofu, and low-carb veggies. However, many dishes contain oyster sauce and added sugars. You can eat low-carb at most Thai food restaurants by opting for a meat and vegetable stir-fry dish without the brown sauce. If you love exotic food, here is a delicious keto curry-in-a-hurry you can try. Not quite made the traditional curry way.

So that is going to wrap this up for this special food keto lamb thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!