Broccoli Soup (Keto/Low Carb)
Broccoli Soup (Keto/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to.

Broccoli Soup (Keto/Low Carb) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Broccoli Soup (Keto/Low Carb) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli soup (keto/low carb) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Soup (Keto/Low Carb):
  1. Prepare 30 g Salted Butter
  2. Take 4 tbsp whipping cream
  3. Get 100 g cream cheese
  4. Take 60 g marble cheese
  5. Get 2 cups water
  6. Make ready 1 chicken bullion cube
  7. Get 2.5 cups steamed broccoli (1 stock)
  8. Prepare 1/3 cup almond flour
  9. Take 1/8 tsp nutmeg
  10. Get 1/8 tsp black pepper

This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food! This keto broccoli soup is deliciously rich, creamy and so easy to make on the stove or in the slow cooker. Tender broccoli, chicken chunks, Cheddar cheese, and heavy cream are simmered together into this low-carb soup suitable for the keto diet. This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes!

Instructions to make Broccoli Soup (Keto/Low Carb):
  1. Steam broccoli, put to side.
  2. Combine butter, whipping cream, cream cheese, marble cheese, once melted add remaining ingredients including broccoli.
  3. Use blender to blend. add salt as required to taste.

It's an excellent low carb option for any Fall meal! But, I have since changed the post so much. I've added plenty of tips to help you make the best broccoli cheese soup ever, plus I've taken new pictures. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.

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